The Tropical Scoop of Your Dreams

Our friends at Delish share the secret to making their addictive avocado ice cream in only two steps. No fancy ice cream maker required.

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Who knew this was a match made in heaven?
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Tropical Avocado Ice Cream


4 ripe avocados, peeled, pitted, and diced

1 cup lime juice, roughly 4 juicy limes

Zest of 2 limes

1 cup maple syrup

2 cans coconut cream

2 teaspoons vanilla extract

2 tablespoons coconut oil

½ teaspoon kosher salt

½ lime, thinly sliced into quarters, for garnish

How to Make It

Combine all ingredients, except lime slices, in a blender. Blend on high until smooth.

Pour mixture into loaf pan. Garnish with lime slices. Freeze until firm—at least 3 hours, but up to overnight.

Want an inside look at more of what Delish is cooking up? Follow them on Snapchat: @delishdotcom.

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