What exactly is natural wine? It involves minimal manipulation of the grape, both on the vine and in the cellar, which means minimal use of pesticides, sulfur, additives, or chemicals. The wild yeasts are left to do their thing in fermentation, often resulting in some downright funky wines that challenge your perception of what wine can taste like. In other words: these wines are alive, vibrant, and exactly what you should be drinking right now. Check out Peter and Orenda's picks for 10 natural wines they can't get enough of, and get ready to give them a swirl.